NISHIAZABU SHOW CASE 4F 2-24-7
NISHIAZABU MINATO-KU TOKYO
EN | JP
The room has a comfortable antique smell and feels very open spacious because of our open kitchen.
The rooms are surrounded by herbs and green on the terrace and offer relaxation like your
Fresh ingredients are delivered daily from producers all over Japan.
We use particular French cuisine techniques to withdraw the power of the ingredients.
Homestyle dishes are made simple with only a combination of ingredients without using much.
So to speak this is “TOKYO DISHES” at present day.
Also, our menu using the foundry cooker “STAUB” is one of our specialties.
Please enjoy the attractiveness of the ingredients and the pleasure to eat with wide selection of
HOUSE start tasting course.
- 1 JUNE. 2017 -
As our history reaches our 10th year, HOUSE has decided to start a Tasting course from June.
After a lot of thinking, we’ve finally decided that“We’d like you to have a lot of seasonal dishes.”
The Tasting course is for advanced reservations only but please feel free to try it.